Our bakery staff start the day early making artisan breads and baked goods from scratch using wholesome ingredients. We offer a range of breads each day, including buttermilk wheat, deli rye and sourdough french, as well as daily specials like walnut wheat and rosemary sourdough. Gluten-free options are also available.
We have delicious baked goods and desserts every day, including fresh muffins, scones and cookies, with many vegan and gluten-free options. Don’t miss our popular Mexican icebox cookies and blueberry muffins.
We also have a full dessert menu of cakes, tortes, pies and cheesecakes.